Restaurant kitchen equipment plays a critical role in the proper functioning of the restaurant. It impacts the quality of the food and the service that you offer to your customers. The right kitchen equipment enables your staff to prepare food quickly, which in turn impacts your service time. Commercial kitchen equipment also impacts the safety of your restaurant staff and customers and need to be maintained regularly.
Things to Consider Before Purchasing Restaurant Kitchen Equipment
Let us look at the points that any restaurant owner or chef should consider before investing in their restaurant kitchen equipment for a commercial kitchen.
1. Quality
It is suggested that one should view the restaurant kitchen equipment in person before buying it. This will help you in inspecting the quality of the equipment. Also, whether all the parts of the equipment are functioning correctly. As an owner, you may want to cut costs wherever possible. Still, to do so while ensuring there is no lapse in the quality of your material, we suggest procuring kitchen equipment from recently shut down restaurants that have not operated for a long time. Most restaurants shut down in their startup age because they can not control their costs and so you may get the right quality restaurant kitchen equipment for a lowered price.
At Simplex, we do equipment trade-ins.
2. Space Consideration
When you are planning to purchase your restaurant kitchen equipment, you should first think about how much space it will take up. Otherwise, your kitchen might get too cluttered and hinder staff movement, thus not allowing the kitchen staff to perform at their full efficiency.
Architecturally speaking, 60% of your restaurant space is taken by the dining area, so your kitchen will be left with a little less than 40% of the remaining area. You can consider buying multipurpose equipment if you are low on space.
3. Pricing
One of the most important factors to consider while purchasing a new restaurant kitchen equipment is the price. First, you need to understand how frequently the use of the machine is. If the equipment is not used as often, you can go for a second-hand option which will save you some money that you can invest elsewhere.
We suggest that you make a restaurant kitchen equipment list in order of use and priority. See which restaurant kitchen equipment you need and can spend on and which pieces you can do without. Also, check what all can be avoided by investing in multipurpose equipment. This way, you will be able to manage your kitchen equipment expenses without overstepping your budget.
4. Ease in Using and Cleaning
It does not make sense that the restaurant kitchen equipment that you choose is the latest in looks but is challenging to use and maintain. The equipment that you want for your restaurant should be comfortable to use, clean and well-maintained. At the same time, it must be made of alloys like stainless steel, so it does not become a hub of hiding bacteria.
5. Choosing the Right Supplier
The best restaurant kitchen equipment suppliers are those that will help install your new equipment on site. They should also be responsible for providing repair services and the needed maintenance. Such a facility will ensure the smooth operation of your restaurant, and therefore, the satisfaction of your customers.
There are a lot of different brands available in the market that sell both new as well as used restaurant kitchen equipment. One should conduct detailed research about every supplier before investing. At Simplex, we will be there at each and every step of the way for your business. All our sales representatives are trained and experienced in Kitchen Set-up.
6. Hiring a Restaurant Kitchen Planner
If this is the first time that you are purchasing restaurant kitchen equipment, you should consider hiring a professional restaurant kitchen planner. Because there might be a possibility that because of inexperience, you might end up buying that equipment that you will never end up using. Spending money at this stage will help you in saving money in the long run.
7. Checking for Leasing out Option
Leasing is another option to consider when choosing a restaurant supply company if you do not have the required amount of money to invest in your restaurant business in one go. Equipment with short life spans, like ice machines, is suitable for a monthly lease. At times, some vendors also offer leased equipment like coffee makers and coolers. The restaurant kitchen utensils are readily available second hand in the market. At Simplex, we also do equipment leasing – we can front the initial costs of your kitchen set-up. Speak to us to find out more details.
Regards, Simplex Team
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