Why You Should Regularly Service Your Kitchen Equipment
Whether you own a small cafe business or a food and beverage factory in Singapore, your commercial kitchen is the most important asset of your business. While it is critical…
5 Important Pieces Of Equipment All Kitchens Should Have
A successful cooking enterprise depends on a multitude of factors, ranging from a team of well-trained and motivated staff to a suite of high-performing equipment. Here are 5 essential pieces…
What To Look Out For When Deciding On A Commercial Oven
Commercial ovens are the mainstay of any Singaporean cooking enterprise in Singapore. From bakeries to restaurants and industrial kitchens, commercial ovens serve a key role in preparing fresh food for…
Combination Or Convection: The Right Oven For Your Kitchen
A good oven is key to the successful preparation of a wide variety of dishes, regardless if you are operating a commercial kitchen, running a restaurant, or a small boutique…
Frozen Desserts Equipment Purchasing Considerations
Starting out your own café or any frozen dessert/ beverage related business? As Singapore’s heat continues to rise, so does the popularity of ice cream/ soft serve cafés and shops.
NEA, EDB and BCA launch three grants aimed at refrigeration, air-con sector
*Article Republished from The Business Times, 8th October 2020* THE National Environment Agency (NEA), Economic Development Board (EDB) and Building and Construction Authority (BCA) have launched three new grants to…
Business Grants Portal – Singapore Edition
Enterprise Development Grant (EDG) Branding & Marketing, Consultancy + Customise automation projects for productivity, improvements and innovations. Branding and Marketing + Development of a franchising model for local and international markets…
Purchasing Restaurant Kitchen Equipment – Commercial Kitchen Factors To Consider
Restaurant kitchen equipment plays a critical role in the proper functioning of the restaurant. It impacts the quality of the food and the service that you offer to your customers.…
Food services industry needs to be smart about embracing technology: Chee Hong Tat
*Article Republished from ChannelNewsAsia(CNA), 31st August 2020″ SINGAPORE: Imagine going to a restaurant for a meal, but instead of a waiter, a robot takes your order, gives you recommendations, serves…
Dining off the dance floor: Some clubs transform into F&B businesses as nightlife remains on hold
*Article Republished from The Straits Times, 23rd August 2020″ It is “reinvent or die out” as nightlife businesses continue to be shuttered under coronavirus restrictions. Some clubs, like Zouk, are pivoting from…
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