Book. Test. Purchase.
At Simplex, we believe that our clients should always be satisfied with their purchases and services with us. Through an interactive approach of Kitchen Demo and hands-on training, with real food tasting, it allows clients to fully understand an equipment specifications and usage.
In-house chef also conduct trainings and cooking demonstration to update and ensure our clients are able to maximise the potential of our food services equipment. Our sales engineers are also constantly interacting with our clients through maintenance and trainings so as to provide systems upgrades and trainings to better the standards of our foodservice industry.