The 5/9 Series delivers exceptional performance while fitting perfectly within your smaller space configurations. A great solution for countertop spaces that still require high volume output, backed with dependability and lasting durability.

What is a convection oven? In science, convection is a heat transfer process where heated molecules goes up while pushing the cold molecules down. As the source of the heat is located beneath the system, the cold molecules will be heated and move up to continue the cycle. This is a better way to understand convection oven and how it can help you cook your dishes better. Convection oven is used by most restaurants in Singapore. It is perfect to use if you want all parts of the dish to be cooked equally without the need to transfer trays from time to time. With continues flow of heat from the source, upward and back, the dish inside the convection oven is being cooked from all sides at the same time.

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CONVECTION OVEN 59-E3 – H: 30 ” W: 30” D:25 1⁄4”
  • Stainless steel front, sides and top with porcelain interior finish
  • 5 races/9 rack position per oven
  • “V” basic snap action thermostat (200oF-500oF), 60 minute electric dial timer with continuous sounding buzzer
  • Solid state digital time and temperature controls, 12 hours countdown timer and cook and hold feature with 2 speed fan and pulse fan capability
  • 10 programmable menu buttons,


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